Class Product and Recipe Recommendations
Thank you for attending one of my cookie decorating classes! I'm excited to help you get started on your cookie decorating journey!
Here, I have compiled some recipes and products that I recommend for you to get started! Please feel free to contact me with any questions.
Product Recommendations
Here are some products used or mentioned in class.
Tipless Piping Bags
Tipless piping bags are disposable but thinner and more manageable for royal icing than piping bags labeled as "disposable." Here are some that I've tried:
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Weetiee Tipless Piping Bags (these are the same size as used in class)
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Yueton Tipless Piping Bags (these are slightly smaller than used in class)
Meringue Powder
Meringue Powder is the magic ingredient in royal icing.
Other Tools and Supplies
Here are some other tools that may be helpful in your decorating.
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Icing Bag Ties tie your icing bag closed and allow you to reopen the bag to refill
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Gel Food Color is the color that you should use for royal icing. I've linked a multi-color set that will allow you to make most colors that you may need. Option 1 | Option 2
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Food Color Markers allow for safe writing on cookies and icing
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Icing Scribe Tool - in class, we used the boo boo stick and a skewer to manipulate the icing. You can also use an icing scribe.
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Small spatulas are great for mixing icing